Pork Belly Stewed with Dried Beans
Overview
How to cook Pork Belly Stewed with Dried Beans at home
Tags
Ingredients
Steps
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Step 1: Soak dried shredded beans for about half an hour in advance. The longer you soak them, the easier it will be to stew
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Step 2: While soaking the shredded beans, slice the sausage and set aside
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Step 3: Cut the pork belly into small strips, chop the onions and ginger and set aside
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Step 4, appropriate amount of chili shreds, cumin and Sichuan peppercorns
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Step 5, everything is ready
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Step 6: Queue up for the pot
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When the oil temperature is almost the same, add the accessories
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There is wood and a very fragrant smell
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Add pork belly and ginger
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I’m a little confused for taking pictures
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Quickly add shredded beans
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Then there are sausages and green onions
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Appropriate amount of water
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Wait quietly
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Fifteen minutes have passed
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The soup has almost been absorbed by the shredded beans
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Chop the garlic into mince, the garlic step is the finishing touch
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Add garlic and salt
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Dangdangdang, take it out of the pot
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Find a position that suits you and eat it😄