Boiled Shrimp

Overview

The original flavor of boiled shrimp is an authentic Cantonese dish.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• chives
• prawns
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the shrimps.

   

2. 2 Chop the onions and peppers and put them into a small dish and set aside.

   

3. 3 Pour appropriate amount of water into the pot and bring to a boil.

   

4. 4 Add the shrimp, stir, cover tightly and cook over high heat for about 5 minutes until cooked.

   

5. 5 Cook and remove to plate.

   

6. 6 Add one tablespoon of soy sauce and half a tablespoon of sesame oil to the chili and scallions to make a dipping sauce.

   

7. 7 Place the dipping sauce in the middle of the plate. When eating, remove the shrimp shells and eat directly with the dipping sauce.