Stewed mutton
Overview
Children like to eat mutton the most. Mutton is often eaten in Inner Mongolia in winter. The mutton on the grassland is delicious and healthy. Stewed mutton is a dish that the whole family likes. It is not greasy. Add a piece of meat and have a bowl of delicious mutton soup. It will not be cold throughout the cold winter
Tags
Ingredients
Steps
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Soak the sample meat for 1 hour and wash it clean. (You can do it without soaking, just rinse it and cut it into about 1.5cm square pieces.
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Seasonings are ready. Chop the coriander, cut the green onion and green onion leaves into sections, and slice the ginger.
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Cut the carrots into pieces about the same size as the mutton
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Add water to the pot and put the mutton pieces directly into the pot.
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After boiling, skim off the foam in the pot.
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Add the prepared green onion segments, small red pepper, star anise, ginger, some pepper and a spoonful of cooking wine. Cover the pot and simmer over low heat for 10 minutes.
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After 10 minutes, add carrot cubes and salt and simmer over low heat for half an hour
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Open the pot and add the coriander segments and green onion leaves.
