Stir-fried pork belly with shredded white radish

Overview

How to cook Stir-fried pork belly with shredded white radish at home

One white jade radish, appropriate amount of green onions and garlic. I didn’t add ginger. If you like, you can add some chopped ginger to taste!
I cut the pork belly into slices in advance. It doesn’t need to be much, just seven or eight pieces.
Change the onion and garlic into a knife. If you like chili, you can add one or two small red dried chili peppers.
Cut the white jade radish into shreds.
Hot pan with cold oil
Put in the green onions and garlic with a modified knife...
Stir-fry the scallions and garlic until fragrant. Add the sliced pork belly and stir-fry. Stir-fry the pork belly slices to release the oil. Be careful not to burn the pan over low heat.
Looking at the picture, it is impossible to stir-fry like this. You need to stir-fry over low heat for a while until the pork belly slices are charred.
Brown the pork belly slices and add shredded radish.
Don't be impatient! Be patient and stir-fry shredded radish just like you stir-fry sliced pork belly. Do not stir-fry the shredded white radish until soft. Add the seasonings mentioned above, stir-fry and it’s ready to serve😊