Spicy fried clams

Overview

Fresh, spicy and delicious, it will definitely satisfy a foodie who loves spicy food and seafood.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• lunch
• clam
• edible oil
• garlic
• light soy sauce
• chopped green onion
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash the clam shells, add a little salt to the water and let it sit for 2 to 3 hours, spit out the sand

   

2. 2 Wash onions, ginger, garlic, and peppers and mince them

   

3. 3 Put the clams into the boiling water and fish them out one by one

   

4. 4 Wait until they are all opened and pour out

   

5. 5 Wash the pot, heat it to 40%, add onion, ginger, garlic, minced chili, and stir-fry until the flavor comes out

   

6. 6 Add clams and stir-fry evenly

   

7. 7 Add light soy sauce and stir-fry evenly

   

8. 8 Sprinkle with chopped green onion, turn off the heat and serve

   

9. 9 Fresh, slightly spicy

   

10. 10 Finished product