Refreshing stir-fried diced pork with diced bamboo shoots

Overview

Lettuce tastes fresh and tender, and is light green in color, like jasper. It can be made into meat or vegetable dishes, cold or hot, and has a crisp texture. It also has unique nutritional value. Lettuce is afraid of saltiness, so you need to add less salt to make it taste better.

Tags

• hot dishes
• cornstarch
• lean meat
• lettuce
• peanut oil
• garlic
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Lettuce, lean meat, red pepper

   

2. 2 Peel the lettuce, remove the stems of the red peppers, and wash the lean meat

   

3. 3 Slice and dice lettuce

   

4. 4 Cut small red peppers into small pieces and dice lean meat

   

5. 5 Add a little salt to the lean meat, then marinate it with cornstarch for 10 minutes

   

6. 6 Mince garlic and ginger

   

7. 7 Pour the diced lettuce into hot water and take it out

   

8. 8 Put a little fry in the wok and take it out

   

9. 9 Heat oil in a wok and saute minced garlic and ginger until fragrant

   

10. 10 Add the lettuce and stir-fry

    

11. 11 Add red pepper and stir-fry

    

12. 12 Add diced pork and stir-fry

    

13. 13 Add salt, and finally thicken with cornstarch, take out of the pan and serve on a plate

    

14. 14 Finished product