lemon cucumber

Overview

Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent.

Tags

• cold dishes
• home cooking
• summer recipes
• coriander
• cucumber
• garlic
• green lemon
• msg
• salt
• small red pepper

Ingredients

Steps

1. 1 Rinse the cucumbers in water.

   

2. 2 Place the washed cucumbers on the chopping board, flatten them with a knife, and then cut them into sections.

   

3. 3 Place the washed cucumbers on the chopping board, flatten them with a knife, and then cut them into sections.

   

4. 4 Cut the red pepper into small rings, smash the garlic and mince it into minced garlic, and cut the coriander into small pieces.

   

5. 5 Cut the red pepper into small rings, smash the garlic and mince it into minced garlic, and cut the coriander into small pieces.

   

6. 6 Put the cucumber, red pepper, minced garlic, and coriander into a large bowl.

   

7. 7 Put the cucumber, red pepper, minced garlic, and coriander into a large bowl.

   

8. 8 Squeeze in some lemon juice.

   

9. 9 Squeeze in some lemon juice.

   

10. 10 Add appropriate amount of salt and MSG and serve.