Stir-fried garlic sprouts

Overview

The weather is gradually getting warmer, and the smell of spring is becoming more and more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. Not only are you accompanied by good weather, you can go on a gourmet trip at any time, and you can also eat delicious fresh vegetables. This is really a wonderful thing. My family loves to eat garlic sprouts. The previous recipe was to stir-fry meat with garlic sprouts. Today, I made a dish of stir-fried minced pork with garlic sprouts using the same recipe. It is a perfect rice cooker.

Tags

• hot dishes
• home cooking
• edible oil
• garlic sprouts
• ginger powder
• light soy sauce
• meat filling
• old soy sauce
• chopped green onion
• salt
• small red pepper

Ingredients

Steps

1. 1 Cut the garlic sprouts into small cubes.

   

2. 2 Shred the meat filling slightly.

   

3. 3 Put oil in the pot, add chopped green onion and ginger until fragrant.

   

4. 4 Add the minced meat and stir-fry until the meat turns white.

   

5. 5 Add the diced garlic sprouts and stir-fry evenly.

   

6. 6 Add salt, light soy sauce, dark soy sauce and stir-fry evenly to reduce the juice.