Stir-fried baby cabbage

Overview

Introduction: I've been feeling a little angry lately and always want to eat something light. If you happen to have Chinese cabbage at home, let’s make some stir-fried Chinese cabbage. This dish is simple and easy to make, and it is also an indispensable vegetable on the winter table. Chinese cabbage has the functions of clearing away heat and eliminating fire, producing fluid and quenching thirst, resolving phlegm and relieving cough, diuretic and reducing swelling, laxative, promoting blood circulation and removing blood stasis, and improving immunity.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• moisten the lungs and relieve cough
• chicken essence
• chinese cabbage
• light soy sauce
• garlic
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut the bok choy into segments.

   

3. 3 Pour an appropriate amount of oil into the pot and heat it up, add minced garlic and chili pepper and sauté until fragrant.

   

4. 4 Add chopped cabbage.

   

5. 5 When the cabbage is stir-fried until water is released, add light soy sauce and salt and continue to stir-fry for 1 minute.

   

6. 6 Add a little chicken essence, a few drops of sesame oil, and serve.