Stir-fried Xiangli Bacon with Garlic Moss

Overview

Hometown bacon is super delicious and it’s a no-brainer! You can stir-fry winter bamboo shoots, peppers, and radish skins, and steam them with pickled vegetables. It’s a great addition to rice.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• big red pepper
• light soy sauce
• old soy sauce
• xiangli bacon
• garlic
• garlic moss
• salt
• small red pepper

Ingredients

Steps

1. 1 Cut the garlic into about 3 cm pieces by hand

   

2. 2 Steam the bacon in a pressure cooker for 10 minutes

   

3. 3 slice

   

4. 4 Cut large red pepper into cubes, dice garlic, mince small red pepper

   

5. 5 Put vegetable oil in a pot, stir-fry the bacon over medium heat until the bacon curls, and take it out

   

6. 6 To stir-fry the bacon, stir-fry the garlic over high heat for 2 minutes

   

7. 7 Add red pepper and garlic, add appropriate amount of salt and stir-fry for 2 minutes

   

8. 8 Put the fried bacon in, add light soy sauce, dark soy sauce and mix well quickly

   

9. 9 Look at the transparency!