Hometown Green Vegetable Stems

Overview

I ate a dish called Chinese cabbage stalks from my hometown in a restaurant and thought it was delicious. I tried to make it myself when I came back, but I didn’t expect it to taste quite good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• evergreen chili
• green cabbage stems
• light soy sauce
• tempeh
• garlic
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash the green cabbage stems and cut into pieces.

   

2. 2 Prepare 6 pieces of garlic and 6 small red peppers.

   

3. 3 Prepare 6 small red peppers cut off, 6 garlic slices, and an appropriate amount of tempeh. Cut 2 green chilies into small pieces.

   

4. 4 Put the oil in the pot, heat it up, add the chopped red pepper, garlic, and tempeh, and stir-fry for a while.

   

5. 5 Add the green cabbage stalks and stir-fry.

   

6. 6 Add appropriate amount of salt and light soy sauce and stir-fry.

   

7. 7 Put a bowl of water, cover and cook for 1 minute, then open the lid and cook.

   

8. 8 When there is still some soup left, add green chili and stir-fry for a while.

   

9. 9 Serve on a platter.