Spicy stir-fried pumpkin tips

Overview

The tip of the pumpkin is the tenderest part of the pumpkin vine and is said to be able to clear away heat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• summer recipes
• autumn recipes
• chicken essence
• garlic
• onions
• oyster sauce
• zanthoxylum bungeanum
• pepper
• pumpkin tip
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pick and process the pumpkin tips, wash them, and soak them in light salt water for about half an hour. Control dry moisture.

   

3. 3 Tear off the outer skin of the pumpkin tip, as shown in the picture

   

4. 4 This is handled

   

5. 5 Cut the pumpkin tip into small pieces

   

6. 6 Heat the oil and add chopped red pepper

   

7. 7 Add onions and garlic

   

8. 8 Add Sichuan peppercorns and sauté until fragrant

   

9. 9 Put oyster sauce

   

10. 10 Add pumpkin tips and stir-fry

    

11. 11 Add soy sauce or light soy sauce and fry

    

12. 12 Add chicken essence at the end

    

13. 13 Add pepper

    

14. 14 Add sesame oil and cook