Bacon and Cauliflower

Overview

How to cook Bacon and Cauliflower at home

Tags

• hot dishes
• sichuan cuisine
• bacon
• cauliflower
• garlic
• light soy sauce
• onions
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare the ingredients: wash the cauliflower, break into small cloves, garlic, green onions, and small red peppers.

   

2. 2 Blanch the cauliflower and drain when cooked.

   

3. 3 Put less oil in the pot, fry the bacon fat over low heat and serve on a plate.

   

4. 4 Stir-fry green onions and red pepper.

   

5. 5 First add cauliflower, appropriate amount of salt, light soy sauce and stir-fry evenly. Add bacon and stir-fry until evenly mixed.