Dry roasted chicken wings

Overview

How to cook Dry roasted chicken wings at home

Tags

• home cooking
• chicken wings
• chicken powder
• fried white sesame seeds
• homemade cooking wine
• light soy sauce
• oil
• onions
• salt
• small red pepper
• sweet sauce

Ingredients

Steps

1. 1 Wash the chicken wings, drain the water, and score two cuts on both sides of the chicken wings with a knife (for better flavor.)

   

2. 2 Add salt, cooking wine, sweet sauce (Lee Kum Kee Shanghai-style sweet sauce) and marinate the chicken powder for half a day or a day (mix it well, wrap it in plastic wrap and store it in the refrigerator)

   

3. 3 Take out the chicken wings, fill a basin with water, wash the marinated wings twice and dry them.

   

4. 4 Heat a small amount of cooking oil in a pan. When the pan makes a sizzling sound, place the dried wings neatly on top and fry slowly over low heat. Pick up the pan handle and shake it from time to time. Fry the chicken wings until golden brown. Turn over and fry the other side in the same way.

   

5. 5 Fry until both sides are golden brown, maintain medium-low heat, add a little water, cover the pot and bake for a while, then scoop it up, sprinkle with chopped green onion, shredded chili peppers, and sesame seeds and serve.