Silver pomfret with scallion oil
Overview
Silver pomfret has tender meat and few spines, making it especially suitable for the elderly and children. In summer, eating pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol for people with high blood fat and high cholesterol.
Tags
Ingredients
Steps
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After cleaning the fish, make three slashes diagonally.
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Rub salt on the fish, add shredded onion and ginger, add cooking wine and marinate for 15 minutes
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Adjust the steamer to the normal steaming mode, preheat it to 100 degrees, put it in the middle layer, and steam for 10 minutes.
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While steaming fish, chop green onions and prepare fish sauce: mix steamed fish soy sauce, vinegar and sugar. Remove the onion and ginger shreds from the steamed fish and pour away the steamed water. Then pour in the fish sauce and sprinkle with chopped green onion. Heat oil in a pan and pour evenly over the onions.
