Chili con carne

Overview

I like making some sauces the most. It’s the best companion for noodles. Mixed noodles and fried noodles are up to you

Tags

• pickles with soy sauce
• preparing meals
• old man
• lunch
• light soy sauce
• onions
• pork leg
• soybean paste
• ginger
• minced garlic
• salt
• small red pepper
• water

Ingredients

Steps

1. 1 Mince or mince pork, mince onion, ginger, garlic and chili

   

2. 2 Heat a little oil in a pan, add meat and chopped onion, ginger, garlic and chili, stir-fry

   

3. 3 Add soybean paste, water and salt and stir-fry. You can cover the lid and simmer for a while, or you can stir-fry all the time until the meat is cooked. It usually takes three to five minutes

   

4. 4 When done, put it into a small bowl

   

5. 5 If you can’t finish it, let it cool and seal it in the refrigerator

   

6. 6 Take a recent photo, it smells delicious