Guanzhong Noodle Soup

Overview

This is a delicacy from the Guanzhong region of Shaanxi. All red and white events are indispensable. The first meal of the Chinese New Year is equally as delicious as dumplings. Pour the soup over the noodles. If there is less noodles, there will be more soup. Eat the noodles without drinking the soup.

Tags

• noodles
• chicken essence
• chives
• cinnamon
• ginger
• liquor
• onions
• pork belly
• star anise
• tofu
• vinegar
• yellow flower
• salt
• seasoning powder
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Fried tofu

   

2. 2 Pork belly cut into cubes

   

3. 3 Stir-fried pork belly

   

4. 4 Boil cooked yellow flowers in hot water and cut into foam

   

5. 5 Mix the eggs with salt

   

6. 6 Fry the egg pancake on the electric pancake stall and cut into small pieces.

   

7. 7 Cut fried tofu into small pieces

   

8. 8 Chop green onions into finely chopped green onions

   

9. 9 Chopped leeks

   

10. 10 All chopped vegetables collected on one plate

    

11. 11 Stir evenly

    

12. 12 Put cooked noodles in water

    

13. 13 Put the fried meat into the boiling water, add salt, seasoning powder, chicken essence, slightly more vinegar than usual, and soy sauce to add color.

    

14. 14 Put the vegetable foam on the plate into the soup pot

    

15. 15 Take a piece of chopstick noodles from the pot

    

16. 16 The bowl is filled with soup, and I only eat the noodles without drinking the soup.

    

17. 17 Another picture. It is stated that Guanzhong requires thin noodles for soup noodles, and the family just finished eating and used Jiuye noodles. Among the ingredients, white wine, small red pepper, ginger, star anise, and cinnamon are all used when frying meat.