Stir-fried green beans

Overview

A very fragrant home-cooked dish, slightly spicy.

Tags

• hot dishes
• home cooking
• quick dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• edible oil
• french beans
• garlic
• light soy sauce
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash and cut the beans into sections

   

2. 2 Wash and mince ginger, garlic and chili pepper

   

3. 3 Clean the pot, heat it up and add oil (a little more oil than usual). Heat 60%, add beans and stir-fry evenly

   

4. 4 Stir-fry over medium-low heat until the bean skin is slightly charred and wrinkled.

   

5. 5 Push the beans aside, add ginger, garlic, and minced chili pepper, stir-fry until fragrant, and stir-fry evenly

   

6. 6 Add a little salt and light soy sauce to taste

   

7. 7 Super fragrant and slightly spicy