Fried Potato Fries with Spicy Minced Pork

Overview

Few friends would try to make potatoes spicy. Although the taste is not too spicy, it is very suitable for meals, and even children with babies at home may not be able to eat it. It’s definitely worth trying this potato chip recipe, it’s very simple and the ingredients are simple.

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• garlic
• laoganma hot sauce
• light soy sauce
• minced pork
• potatoes
• small green rice pepper
• ginger
• green onions
• pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 Take a bowl, add minced meat, light soy sauce, cooking wine, cornstarch, and pepper and marinate for 20 minutes.

   

2. 2 Wash the small red peppers and green peppers and cut into rings, cut the shallots into sections, mince the garlic, peel and mince the ginger.

   

3. 3 Wash the potatoes, peel them and cut them into strips, soak them in water for 10 minutes, drain and set aside.

   

4. 4 Heat the oil in a pan, sauté the minced garlic and ginger until fragrant, add the minced meat and stir-fry until fragrant.

   

5. 5 Pour in the potato strips and stir-fry evenly. Add water little by little to allow the potatoes to absorb the water. Fry until the potatoes are cooked through and no water remains in the pot.

   

6. 6 Add Laoganma hot sauce, salt, light soy sauce and green and red pepper rings, stir-fry evenly.

   

7. 7 Remove from the pan and sprinkle with green onions, and serve.