Minced Pork and Peas

Overview

Peas have good taste and less pollution. They are a green food with high nutritional value.

Add appropriate amount of salt, cooking wine and minced ginger to the minced meat, mix well and marinate.
Wash the peas and set aside for later use, cut the red pepper into small sections, and mix an appropriate amount of light soy sauce, sweet and sour sauce into juice and set aside for later use.
After the water is boiled and an appropriate amount of salt is added, blanch the peas in the water for 3 minutes, then remove and set aside.
Heat the oil, add pepper, onion, ginger and garlic and sauté until fragrant.
Add minced meat and stir-fry.
Add peas and stir-fry.
After adding the small red pepper segments, add the prepared sauce, add an appropriate amount of water and simmer for 10 minutes. When the peas are cooked, add an appropriate amount of salt and start the pot.