Stir-fried Chinese cabbage

Overview

Xiaobei Tongxie is also half Cantonese, but he prefers spicy and sour dishes, such as spicy and sour potato shreds, and this Chinese cabbage. For growing children, eating too much vinegar can easily lead to calcium loss, so I usually use lemon instead of vinegar.

Tags

• vegetarian dishes
• chinese cabbage
• garlic
• lemon
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Soak Chinese cabbage in salt water or rice washing water for 30 minutes, then rinse, cut into long strips, and drain

   

3. 3 Saute garlic chili in warm pot

   

4. 4 Then add the drained Chinese cabbage and stir-fry. Stir-fry constantly to avoid burning it^_^. Stir-fry until it changes color and becomes soft. Add salt and soy sauce and stir-fry and turn off the heat. Then squeeze the lemon juice into the dish and mix well

   

5. 5 Okay, load it up^_^