Stir-fried dried beans with leeks

Overview

How to cook Stir-fried dried beans with leeks at home

Tags

• hot dishes
• chives
• dried tofu
• garlic
• msg
• rapeseed oil
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Rinse the dried tofu and cut into chopstick-thick strips. Cut the ginger, garlic, and red pepper into shreds and set aside.

   

2. 2 Pick and wash the leeks and cut into sections.

   

3. 3 Add rapeseed oil to a hot pan. When the oil is hot, add Sichuan peppercorns, shredded ginger, shredded garlic, red pepper, salt and a little sugar and stir-fry for a while.

   

4. 4 Add the chopped dried beans.

   

5. 5 Stir-fry evenly until fragrant.

   

6. 6 Pour in the leeks.

   

7. 7 Stir fry quickly and evenly.

   

8. 8 Finally add MSG.

   

9. 9 A plate of chive-flavored dried tofu is ready!