Spicy stir-fried razor clams

Overview

How to cook Spicy stir-fried razor clams at home

Tags

• hot dishes
• chives
• dried red chili pepper
• garlic
• light soy sauce
• onions
• oyster sauce
• pixian doubanjiang
• starch
• white sugar
• fish sauce
• ginger
• razor clam
• small red pepper
• white pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the razor clams with cornstarch, then wash them once with warm water, and then wash them several more times with clean water;

   

3. 3 After washing, dry the razor clams;

   

4. 4 Cut small red peppers into sections; cut dry red peppers into sections; slice garlic; slice ginger; dice green onions; cut leeks into sections;

   

5. 5 Prepare the juice and set aside;

   

6. 6 Heat oil in a pot, stir-fry Pixian bean paste until fragrant;

   

7. 7 Add chili pepper, onion, ginger and garlic slices and saute until fragrant;

   

8. 8 Add razor clams and juice and stir-fry quickly until razor clams open;

   

9. 9 Add leeks and stir-fry well before serving.