Home-style stir-fried fungus

Overview

Every summer, fungus and okra grow particularly prosperously, and the stalls of some vegetable buyers in the market are filled with vegetables grown by themselves. It can be seen that in the eyes of the older generation, these vegetables are very nutritious. The first time I came into contact with this dish was when I was a child. At that time, my father fried this dish for the first time. At that time, because it was the first time I came into contact with the texture of this dish, I was a bit repelled by this vegetable with a slightly slippery texture. But strangely enough, when I grew up and went to study and work, I fell in love with this vegetable out of hand. Maybe it has a sense of homesickness in it. But no matter what, this dish is quite sweet when used for stir-frying, making soup, or making spicy soup. I personally prefer the stir-fried taste, which is very sweet and has a smooth texture that is very appetizing. Of course, there are also many friends who don’t like the slippery taste of fungus, but those who like this dish as much as I do will definitely understand. 😁😁

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• chicken powder
• fungus
• garlic
• soy sauce
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash, pick and drain the fungus.

   

2. 2 Garlic and small pepper🌶️appropriate amount, cut well.

   

3. 3 Heat oil in a pan and fry until fragrant.

   

4. 4 Add the greens and stir-fry.

   

5. 5 Fry until it changes color

   

6. 6 Add a small amount of soy sauce and stir-fry for a while

   

7. 7 Add a small amount of chicken powder and salt and serve.