Stir-fried apricot abalone
Overview
The taste of apricot abalone is meaty. It can be used to make soups and dishes, such as mushroom soup, apricot abalone in abalone sauce, apricot abalone in oyster sauce, etc. The stir-fried apricot abalone introduced today is a home-cooked way to eat it. It is not colored, that is, the original color of the apricot abalone is maintained. It is mixed with the meat and eaten together to give it the color and taste of the meat. So only add a little light soy sauce for seasoning and avoid dark soy sauce as much as possible.
Tags
Ingredients
Steps
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Wash apricot abalone
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Cut into long strips
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Blanch it in boiling water
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Bought pork slices. Wash green long peppers.
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Cut the green chili into cubes, chop the onion, ginger, garlic and small red pepper
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Heat the oil, add the meat slices and stir-fry; add ginger, cooking wine, vinegar to remove the fishy smell of the meat; add pepper noodles, light soy sauce, etc.
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Add onions, garlic, red and green chilies, and salt and stir-fry
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Add the blanched apricot abalone to the wok and stir-fry.
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Try it
