Salt and pepper eggplant

Overview

How to cook Salt and pepper eggplant at home

Tags

• vegetarian dishes
• coriander
• eggplant
• garlic
• ginger
• sugar
• carrot
• green onions
• salt and pepper
• small red pepper

Ingredients

Steps

1. 1 Chop garlic, ginger, onions, carrots, and red peppers separately, and cut eggplant into cubes (forgot to take pictures)

   

2. 2 Heat oil in a pan, add the ingredients in step 1 and saute until fragrant

   

3. 3 Add eggplant cubes

   

4. 4 Stir-fry until cooked

   

5. 5 Add salt, pepper and sugar and continue to stir-fry until the eggplant pieces become soft

   

6. 6 Coriander cut into sections

   

7. 7 Sprinkle with coriander and stir evenly