Spicy clams

Overview

Generally, you don’t need to add chili peppers or salt when making clams. Just some minced garlic is enough to give it a fragrant aroma. However, my private recipe is all spicy. Putting some spicy red peppers in the clams makes it more attractive in terms of appearance and adds an extra texture to the taste~~~ The fresh and spicy soup wraps up the smooth and tender clam meat. Don’t you think it’s not delicious~

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• old man
• late night snack
• winter recipes
• dinner
• clam
• garlic
• onions
• small red pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Soak clams in salt water for 2 hours and spit out all the sediment

   

3. 3 Chop garlic, onion and chili into small cubes

   

4. 4 Put appropriate amount of oil in the pot, heat until 6 or 7 layers cooked, add minced garlic and sauté until fragrant

   

5. 5 Then add the clams and stir-fry

   

6. 6 Add chili and stir-fry over high heat until all clams open

   

7. 7 Turn off the heat, sprinkle with chopped green onion and serve