Shredded King Oyster Mushroom in Oyster Sauce

Overview

I really like the sweet taste and crisp texture of king oyster mushrooms. If you want to make fresh and delicious king oyster mushrooms, there are a few tips that you must remember: 1: Do not soak them for too long when cleaning. It is best to rinse them thoroughly: 2: Do not add oil when frying in the pot. Instead, stir-fry the king oyster mushrooms in the pot to dry up the water before cooking. During the stir-frying process, some water will leak out from the king oyster mushrooms. Don't pay attention to it. It will slowly evaporate while stir-frying. Stir-fry until the water dries up and the mushroom body is soft, then you can cook the next step of ingredients. Whether you slice, tear or dice it this way, it retains the original flavor of the mushrooms and has a crispy texture. . .

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• king oyster mushroom
• oil
• okra
• oyster sauce
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Rinse the king oyster mushrooms and cut into segments.

   

2. 2 Then tear into strips.

   

3. 3 Wash okra and peppers separately.

   

4. 4 Cut off the heads and tails of okra and peppers and slice them into slices.

   

5. 5 Heat the pot, stir-fry the king oyster mushrooms.

   

6. 6 Keep stir-frying over medium heat until the king oyster mushrooms seep out water and become soft.

   

7. 7 After the water exuded from the king oyster mushroom itself evaporates, use a spatula to push the king oyster mushroom to one side, pour in the cooking oil, and stir-fry for a while.

   

8. 8 Add oyster sauce, soy sauce, and a little salt and stir-fry for a while.

   

9. 9 Pour in okra and chili and stir-fry evenly.

   

10. 10 Packing pots~~Fresh, nutritious and appetizing dishes are ready.