Simple Fried Sweet Potato Vine

Overview

Sweet potato vines are delicious, but the skin is difficult to tear~

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• garlic granules
• light soy sauce
• sweet potato vine
• salt
• small red pepper

Ingredients

Steps

1. 1 Tear off the sweet potato vine skin and tear downwards from the leaves. After cutting into small pieces, you can also tear off the skin of the sweet potato vine to make it more clean.

   

2. 2 Wash and filter.

   

3. 3 Prepare 4 garlic cubes and 4 small red peppers.

   

4. 4 Cut off the small red peppers and mince the garlic.

   

5. 5 Add an appropriate amount of oil and fry the red pepper and minced garlic over high heat for a while.

   

6. 6 Quickly add sweet potato vines and stir-fry.

   

7. 7 Add appropriate amount of light soy sauce and stir-fry.

   

8. 8 Add a little salt and a little water and stir-fry for a while, then turn off the heat and serve.