Steamed Pork Ribs with Taro

Steamed Pork Ribs with Taro

Overview

Every time autumn comes, Little Bee's family will crazily stock up on a certain ingredient. Although it doesn't look like much, it conquers Little Bee's family with its own connotation! It is taro! Not only can it be eaten as a vegetable, but it can also be used as a staple food. It is also extremely malleable and can be eaten both salty and sweet! At Little Bee's house, because of bad teeth, grandparents stewed taro until it was soft and pink, and it was just right to eat; Mom and Dad loved Taiwan's popular dessert taro balls, which are chewy and chewy, making the dessert not monotonous; Little Bee loved crispy taro cakes, which is a taste that she has never forgotten since her childhood... As the weather gradually becomes dry in autumn, eating taro can moisturize the lungs, and the effect is very significant. And after the weather gets colder, many people's appetites become bigger, and girls who care about their figure begin to worry about whether they will gain weight! You might as well choose taro as your staple food. The dietary fiber in it can make people feel full, reduce food intake, and promote intestinal detoxification. The delicious dish that Little Bee serves to you today is the most common family table dish. Spare ribs and taro are the perfect match. The gravy of the pork ribs and the aroma of taro penetrate each other, making it tender and soft, and have both tastes at the same time. Although it is a simple dish, it gives people a stable sense of family belonging! It’s a good season to eat taro for health, don’t miss it!

Tags

Ingredients

Steps

  1. Tools used: daogrsG5

    Steamed Pork Ribs with Taro step 1

  2. Wash the pork ribs and drain them.

    Steamed Pork Ribs with Taro step 2

  3. Add cornstarch, caster sugar and salt.

    Steamed Pork Ribs with Taro step 3

  4. Add minced garlic.

    Steamed Pork Ribs with Taro step 4

  5. Add raw oil, cooking wine, and corn oil, mix well with your hands, cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

    Steamed Pork Ribs with Taro step 5

  6. Peel, wash and cut the taro into small pieces.

    Steamed Pork Ribs with Taro step 6

  7. Place the taro on a plate and sprinkle a little salt on top of the taro.

    Steamed Pork Ribs with Taro step 7

  8. Take out the marinated ribs from the refrigerator and put them on top of the taro, and pour the marinated juice on top.

    Steamed Pork Ribs with Taro step 8

  9. Fill the water tank with water.

    Steamed Pork Ribs with Taro step 9

  10. Put the taro ribs into the steaming oven.

    Steamed Pork Ribs with Taro step 10

  11. Steam at 100 degrees for about 30 minutes.

    Steamed Pork Ribs with Taro step 11

  12. After steaming, take it out and place red pepper rings on top.

    Steamed Pork Ribs with Taro step 12

  13. If you like the recipes I made, please pay more attention to daogrs_china~

    Steamed Pork Ribs with Taro step 13

  14. Lipu taro: one of the tributes of the royal family in the past. The meat is delicate and nutritious. It contains crude protein, starch, multivitamins, high calcium, inorganic salts and other ingredients. It has the effects of nourishing qi and kidneys, strengthening the body, cleaning teeth and preventing caries. It is an excellent raw material for making snacks and delicacies. It is simply a nutritional product that nourishes the body!

    Steamed Pork Ribs with Taro step 14