Spicy and sour fungus

Overview

How to cook Spicy and sour fungus at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• aged vinegar
• chicken powder
• fungus
• garlic
• sesame
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Soak dried fungus in water. I soaked it overnight, maybe 5 hours or so.

   

2. 2 Boil hot water in a pot and remove from the boil.

   

3. 3 Chop ginger, garlic, and red pepper.

   

4. 4 After my fungus was so big after soaking, I cut it into small pieces one by one and threw away the bad ones and roots. Cut into pieces and put in a large bowl, add salt, vinegar and chicken powder to marinate.

   

5. 5 Sauté ginger, garlic, and chili until fragrant. I thought it would be especially fragrant if peppercorns were added, but I didn't have any, so I added five-spice powder.

   

6. 6 Pour the boiling oil directly onto the pickled fungus and mix well.

   

7. 7 Plate and sprinkle with sesame seeds.