Grilled Mussels with Garlic Cheese

Overview

Grilled mussels with garlic and cheese, a very special dish, seafood. Many people like to boil or steam it, which can retain the fresh flavor of the seafood and taste fresher and sweeter. However, this grilled mussel is added with garlic and mozzarella cheese. The garlic removes the pickling smell. After the mussels are grilled at high temperature, the gravy begins to tighten. Coupled with the aroma of mozzarella, it really has a different taste.

Tags

• bbq
• children
• afternoon tea
• dinner with friends
• western food
• summer recipes
• autumn recipes
• garlic
• liquor
• mozzarella cheese
• oil
• qingkou
• black pepper
• salt

Ingredients

Steps

1. 1 Boil water in a pot, put the washed mussels into the pot and cook until they open, add appropriate amount of wine and black pepper

   

2. 2 Remove the seaweed from the open mussels, wash them and put them in the oven

   

3. 3 Preheat the oven to 180 degrees and bake for 3 minutes, until the mussels are watery

   

4. 4 Chop the garlic into puree, add appropriate amount of salt, oil

   

5. 5 Add mozzarella cheese to minced garlic and mix

   

6. 6 Place the stirred mozzarella and minced garlic on the roasted mussels and bake in the oven at 200 degrees for 8 minutes until the mozzarella melts.

   

7. 7 Finished product pictures