Roasted Garlic Mussels

Overview

How to cook Roasted Garlic Mussels at home

Tags

• hot dishes
• home cooking
• bbq sauce
• chili padi
• garlic
• honey
• onions
• qingkou

Ingredients

Steps

1. 1 Wash the mussels

   

2. 2 Chop the ginger, garlic, chili and onion, and squeeze in the barbecue sauce

   

3. 3 Turn on the oven and heat it until there are no drops of water.

   

4. 4 Apply a layer of oil

   

5. 5 Place the mussels on the baking sheet. (I could take a photo, but there is no place to put it.)

   

6. 6 After roasting for a while, when the mussels shrink a little and become watery, you can add ginger, garlic, pepper, and onion, and then put a little oil on each one.

   

7. 7 Bake until almost ready to eat, spread a little BBQ sauce on it.

   

8. 8 Complete

   

9. 9 Perfect, eat it hot.