Drunken pickled cucumbers
Overview
In the height of summer, appetite decreases. Stir-fried vegetables, NO; stews, NO; steamed vegetables, NO; pickles, yes. Everyone has a love, with heart, affection, strength, touching and sentimental. I hide my hottest feelings there. You don’t understand me, I don’t blame you. Maybe, I don't like your taste, maybe, I don't like the way you look. But you are indeed an appetizer in summer. Who are you? Cucumber!
Tags
Ingredients
Steps
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Wash the cucumbers, cut them into whatever shape you like, and set aside.
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Sprinkle salt after cutting, mix cucumber and salt evenly, and squeeze out as much water as possible from the cucumber
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You can pickle the cucumbers overnight and prepare the ginger and garlic for later use
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Cut the ginger and garlic and wait for the arrival of the gherkins. Don’t be impatient
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Filter out the cucumber water soaked overnight and add white wine, so that the pickled cucumbers will taste better.
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Put the soy sauce and sugar into a pot and bring to a boil, let it cool, then pour it into the cucumber, and add the garlic, ginger, and pepper.
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Instant entrance is also available. It will taste better after three days.
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It appetizers and strengthens the spleen, a great summer meal.
