Braised eel

Overview

How to cook Braised eel at home

An eel.
Clean and cut into small pieces.
Add a small amount of salt and rice wine and marinate for about an hour.
Prepare minced garlic, shredded ginger, and green onions.
Add appropriate amount of oil to the pot and fry the fish pieces over low heat.
Fry until both sides are slightly brown, add minced garlic and shredded ginger and fry until fragrant.
Then add an appropriate amount of water (the amount of water is equal to the fish pieces).
Finally, add appropriate amount of soy sauce to taste and sprinkle with green onions.