Drunk salty razor clam

Overview

This is one of Wenzhou's most homely side dishes, and it tastes very special.

Put the razor clams into a large bowl and add tap water to soak them overnight and spit out the sediment.
Remove the razor clams.
You can use a knife to gently cut off the ligament connecting the back of the razor clam or cut it into small pieces so that the shell does not open during the pickling process.
Add ginger slices, salt and 500ml boiling water to a large bowl, stir until the salt melts and let cool.
Put the razor clams into the cooled salt water and then add the white wine and mix well. Cover with plastic wrap and put it in the refrigerator to soak for 7-10 days. (The salt water must cover the razor clams)
Take out some of the salted razor clams and put them on a plate, pour vinegar on them, sprinkle with sugar and stir well for 10 minutes.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product