Simple homemade salted duck eggs

Simple homemade salted duck eggs

Overview

Duck eggs are cold in nature and can clear lung fire. After being pickled with salt, it nourishes kidney yin and reduces deficiency fire. There are two types of duck eggs: white-skinned and green-skinned. Guangzhou people like green-skinned eggs. Elderly people say that they have a better effect in clearing fire.

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Ingredients

Steps

  1. Wipe the dirt off the surface of the egg with a wrung-out damp cloth.

    Simple homemade salted duck eggs step 1

  2. Prepare a small bowl of white wine and a dish of salt. Dip the duck eggs into the wine.

    Simple homemade salted duck eggs step 2

  3. Spread salt around the eggs.

    Simple homemade salted duck eggs step 3

  4. Contain in plastic bags.

    Simple homemade salted duck eggs step 4

  5. Place in an empty egg carton or a large plastic bag and store in a cool place.

    Simple homemade salted duck eggs step 5

  6. It can be eaten after two weeks. If you like it salty, marinate it for more than 30 days.

    Simple homemade salted duck eggs step 6