Steamed sole

Steamed sole

Overview

A large plaice weighing more than 3 kilograms is cut into two parts, one-half is dry-roasted, and the other-half is steamed. This is the steamed version. The meat is tender and delicious, with many thorns and few thorns. It is very popular among diners.

Tags

Ingredients

Steps

  1. Pick and clean the plaice and cut it into two pieces.

    Steamed sole step 1

  2. Onions, ginger and garlic are ready and put on the plate.

    Steamed sole step 2

  3. Place the sole on a plate and sprinkle with white wine.

    Steamed sole step 3

  4. Sprinkle with salt and pepper and marinate for 4 or 5 minutes.

    Steamed sole step 4

  5. Add water to a steamer and bring to a boil. Steam the sole for 7 or 8 minutes.

    Steamed sole step 5

  6. Take out the steamed fish and pour steamed fish soy sauce over it.

    Steamed sole step 6

  7. Ready to enjoy.

    Steamed sole step 7