Recipes tagged "Plaice"

9 recipes found

Grilled sole

What a fat plaice. Eat two of the fish, one part steamed and the other part grilled. The sole is lightly marinated and tastes good, and the meat is tender. A very popular and healthy dish.

BBQ Home cooking
Braised sole

For the heavy taste of Northeastern people, braised fish is the only way to treat a fish. Salty and slightly sweet, it tastes delicious. Steaming is a method that has become more health-conscious in recent years, but braised fish is still more common at home. After all, it has been a habit since I was a snack. Golden plaice is named after its golden fins. It is rich in protein, vitamins and trace elements needed by the human body, and has low fat content. It is also very rich in lecithin, which can prevent brain function decline, delay aging, and is also very effective in preventing diabetes and cataracts. This time, I used the golden butterfly fish from Alaska and the braised method common in Northeast China to make a braised plaice dish. Since frying fish myself is a weakness, and plaice is not easy to fry, I still didn’t fry it perfectly this time. Fortunately, it didn't fall apart or break into pieces, but it did taste good. The fish meat is delicious, and when dipped in the thick salty-sweet braised sauce, it really goes well with rice~~

Home cooking Seafood
Steamed sole

A large plaice weighing more than 3 kilograms is cut into two parts, one-half is dry-roasted, and the other-half is steamed. This is the steamed version. The meat is tender and delicious, with many thorns and few thorns. It is very popular among diners.

Hot dishes Home cooking
Sauce-roasted fish

Learn how to cook Sauce-roasted fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
【Sichuan】Braised sole

I often reminisce about the boiled fish in my hometown~~I also often miss the boiled fish made by my parents~Every time I go home~~[Boiled Fish] is one of the must-have dishes for my parents~~ Especially the [Boiled Fish] made by my dad is super delicious~~ I will eat it every time~~If I am not careful, my stomach will be full~~o(∩_∩)oHaha~~ When I wasn’t around my parents, I would think about [boiled fish] by myself~~ As time went by, it became decent~ Today’s dish [braised sole], although it is not an authentic boiled fish~~ But when everyone looks at the ingredients, they know that it tastes like boiled fish~~~~o(∩_∩)oHaha~~ Although it is braised, the Sichuan people’s taste for spicy food cannot be changed~~ I always like to use Pixian bean paste, dried chili peppers, Sichuan peppercorns, star anise, wattle strips, spicy millet, pickled ginger, garlic, green onions~~~ Although it is braised in braised sauce, the taste is still spicy and delicious, super appetizing~~

Hot dishes Chinese banquet
Orange sole fish roll

Originating from the traditional method of southern Italy, the taste is fresh and fragrant.

Hot dishes Italian food
Raw plaice porridge

The fresh taste comes from the deep sea, and the delicacies of the deep sea are swept away with the fresh breath of the deep sea. Plaice is a rare fish from the deep sea. The cooked fish porridge is full of fish flavor and tender and smooth in your mouth.

Staple food Home cooking
Spicy braised sole

People who are intolerant of spicy food prefer spicy food. To satisfy the taste buds, slightly spicy dishes are cooked from time to time. Every time you eat this kind of dish, eat more rice. Spicy taste, rice killer. This spicy sole is so filling again.

Hot dishes Home cooking
Dry roasted sole

I bought a very big plaice and cut it into two pieces, so one fish can be eaten by two. Steam and dry roast. The finished products are all delicious. Since my family is not very intolerant to spicy food, this dry-roasted sole is slightly spicy but tastes great and is suitable for the family.

Hot dishes Home cooking