Dry roasted sole

Dry roasted sole

Overview

I bought a very big plaice and cut it into two pieces, so one fish can be eaten by two. Steam and dry roast. The finished products are all delicious. Since my family is not very intolerant to spicy food, this dry-roasted sole is slightly spicy but tastes great and is suitable for the family.

Tags

Ingredients

Steps

  1. Wash the sole fish, prepare dried chili pepper, onion, ginger and garlic

    Dry roasted sole step 1

  2. Coat the plaice evenly with dry flour

    Dry roasted sole step 2

  3. Heat up the oil pan and fry the fish

    Dry roasted sole step 3

  4. After frying, add onion, ginger, garlic, bean paste, and dried chili into the pan and stir-fry until fragrant

    Dry roasted sole step 4

  5. Add soy sauce

    Dry roasted sole step 5

  6. Add cooking wine and appropriate amount of water, cover the pot and cook

    Dry roasted sole step 6

  7. Add salt and continue cooking

    Dry roasted sole step 7

  8. When the fish is cooked and flavorful, turn off the heat and serve.

    Dry roasted sole step 8