Homemade salted eggs

Overview

How to cook Homemade salted eggs at home

Tags

• home cooking
• preparing meals
• egg
• liquor
• salt

Ingredients

Steps

1. 1 This is my first time to make salted eggs. The eggs I bought are small ones. Small ones are more flavorful and don’t need to be salted for too long. Put the eggs in a basin and soak them for 10 minutes. The dirt on the eggs will be easier to wash off.

   

2. 2 Wash the eggs and wipe off the water on the eggs with a cloth.

   

3. 3 Take a large bowl and pour white wine into it. Do not use too much white wine. Soak the eggs in the white wine for 5 minutes. Remember to stir in the middle so that all the eggs are soaked in the white wine.

   

4. 4 Take a flat-bottomed bowl and pour salt into it. Do not wipe off the white wine on the eggs. Put the eggs soaked in white wine into the salt and roll them around so that they are covered with salt.

   

5. 5 Cut the plastic wrap larger and wrap the eggs coated with salt. I wrapped a total of two layers of plastic wrap.

   

6. 6 Put the wrapped eggs into a plastic bag and expose them to the sun for two days. Sun exposure is to enlarge the pores of the eggs and make them easier to smell. Finally, put them in a cool place and leave them for one month.

   

7. 7 It was half a month old and a little salty, so I decided to put it in the sun for two days to see if it would still produce oil after a month.

   

8. 8 This is what it looks like after being marinated for one month, and it’s oily!