Garlic Sausage

Overview

Fat sausage, a delicious home-cooked dish

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• fat intestine
• garlic
• ginger
• light soy sauce
• liquor
• old soy sauce
• rock sugar
• soy sauce paste
• white vinegar
• pepper

Ingredients

Steps

1. 1 Remove the clothing from the garlic, cut the sausage into sections and wash.

   

2. 2 Soak the fat intestines with white wine, cooking wine and pepper for 20 minutes.

   

3. 3 Blanch the fat intestines.

   

4. 4 On medium heat, add oil to the pot, add ginger and garlic, stir-fry until fragrant and remove.

   

5. 5 Add rock sugar in the pot and stir-fry the sugar color.

   

6. 6 Add the fat intestines and stir-fry, add light soy sauce, dark soy sauce, white vinegar and cooking wine, stir-fry evenly, then add the remaining garlic.

   

7. 7 Add boiling water to the pot, bring to a boil and then simmer over medium-low heat.

   

8. 8 After boiling until the water is reduced, reduce the juice over high heat, wait for the juice to dry up, then remove from the pot and put on a plate.