Sweet and sour crucian carp

Sweet and sour crucian carp

Overview

How to cook Sweet and sour crucian carp at home

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Ingredients

Steps

  1. Prepare ingredients.

    Sweet and sour crucian carp step 1

  2. Cut a few cuts on both sides of the crucian carp, add a little salt, white wine, pepper, and sprinkle with a little starch.

    Sweet and sour crucian carp step 2

  3. Fry in pan.

    Sweet and sour crucian carp step 3

  4. Fry until golden and crispy and take out.

    Sweet and sour crucian carp step 4

  5. Put tomato sauce, sugar, vinegar, a little water starch, light soy sauce, and 1 gram of salt in a bowl to make a sweet and sour sauce.

    Sweet and sour crucian carp step 5

  6. Pour a little oil into the wok, stir-fry the minced green onions and ginger until fragrant, then add the sweet and sour sauce and stir-fry until thick.

    Sweet and sour crucian carp step 6

  7. Pour the fried sweet and sour sauce over the fried fish.

    Sweet and sour crucian carp step 7