Sautéed squid tube

Overview

The squid tube is great for eating and drinking beer. Features: Slightly burnt aroma, good taste!

Tags

• hot dishes
• light soy sauce
• liquor
• old soy sauce
• oyster sauce
• pepper rice
• squid
• sugar
• ginger rice
• minced garlic

Ingredients

Steps

1. 1 Clean the squid

   

2. 2 Squid "flying water" means scalding it with boiling water.

   

3. 3 Run cold water.

   

4. 4 When using cold water, rub the red coat off the squid tentacles with your hands and clean them.

   

5. 5 Add the seasoning, evenly coat the inside and outside of the squid, and then coat the surface of the squid with dark soy sauce.

   

6. 6 Fry the squid in a pan until golden brown and slightly burnt.

   

7. 7 Cut the squid into rings.

   

8. 8 The squid is arranged on the plate.

   

9. 9 Add the ingredients (ingredients) to the pot and sauté until fragrant, add wine to the edge of the pot, add the remaining seasonings for the pickled squid, season, add the corn starch and tail oil and pour it on the surface of the squid to finish eating.