Curry beef jerky

Overview

After winter, I have a good appetite, and I start to eat all kinds of snacks. I always feel full and warmer. Especially during this season, roasted sweet potato slices and dried sweet potatoes are delicious. Sweet potatoes become more fragrant and sweet after being stored for about two months, and they are especially delicious when made into snacks. In addition to these two items, the store I often buy from also has beef jerky, rice krispie treats, etc. The beef jerky only sells for 48 yuan per pound. I bought it once and found it tastes okay, with a moderate amount of salty and sweet. I got a bread machine before buying it for the second time, so I made beef jerky at home. After making it, I found that one pound of meat produced half a pound of beef jerky. Calculated by price, the cost was equivalent to 60 yuan per pound of beef jerky. Thinking about it carefully, I really don’t know what the merchants are selling. This stuff should be controlled in the future. I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces myself. On the contrary, it aroused my greed, so I summed it up and added or subtracted some seasonings to make a curry that I liked better. The spicy curry has a unique flavor, and the light yellow powder wrapped in the brown beef jerky looks appetizing. Originally, I didn't have a share of a certain girl, but after all, she was lucky, so she called me while I was doing it, and I arrived in 10 minutes as soon as I heard there was something delicious. Just as the beef jerky was coming out of the oven, the children of Jie Shen gathered in front of the bread barrel and ate it non-stop. I didn't pay attention, half of the contents of the bucket were already gone... Beef jerky costs 60 yuan per kilogram, dear, can you save some...

Tags

• snacks
• aniseed
• beef
• cooked soybean oil
• cooking wine
• liquor
• red pepper
• white sugar
• zanthoxylum bungeanum
• curry powder
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef against the fiber into thick slices about 1.5cm thick.

   

2. 2 Use the back of a knife to chop lightly on both sides of the thick slice, then cut into small pieces.

   

3. 3 Add all seasonings except curry powder to pot.

   

4. 4 Heat over low heat for about 5 minutes, stirring occasionally with a spoon, then turn off the heat and let cool.

   

5. 5 Pour the cooled seasoning into the beef, mix well, and let stand for more than 1.5 hours.

   

6. 6 Pour the marinated beef into the bread bucket and put it into the bread machine.

   

7. 7 After turning on the machine, select the Bake/Stew/Cook button, select dark color, and run for 30 minutes.

   

8. 8 When it runs for about 15 minutes, open the lid and use chopsticks to stir the beef so that it is heated and absorbs the sauce more evenly.

   

9. 9 After finishing, open the lid, use heat-resistant gloves to lift out the bread bucket, use a spoon to remove the soup from the bucket, and pick out the aniseed, Sichuan peppercorns, ginger slices and red pepper.

   

10. 10 Then put the bread bucket back into the bread machine, select the stir-fry function, and fry for more than 45 minutes.

    

11. 11 When the cooking time is about 8 minutes, add the curry powder.

    

12. 12 Close the lid and continue. Wait for the program to end, then open the lid. Take it out and let it cool. You can eat it directly or air-dry it for a while.