Braised fish

Overview

How to cook Braised fish at home

Kill the fish and clean it.
Chop onions, ginger, garlic, and prepare dried chili peppers.
Soak some black fungus and set aside.
Cut the fish into pieces, marinate with white wine, ginger and salt for 20 minutes.
Prepare sauce, light soy sauce, dark soy sauce, and some sugar.
Heat the pan, pour oil, fry the fish pieces until golden brown, remove and set aside.
Then fry. .
Heat the pot, add onions, ginger, garlic and dried chili peppers, and stir-fry until fragrant.
Pour the fried fish pieces into the pot.
Put the black fungus into the pot and add appropriate amount of water.
When it is cooked, add starch juice to reduce the juice, and add a few young garlic sprouts.
Plate it and it's ready to eat.