Cumin beef jerky

Overview

Recently I learned about another surprising function of the bread machine, it can also make beef jerky! I referred to the recipe on the Internet, modified it myself, and made this cumin beef jerky. It’s really affordable to make it yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin perfectly combines with the meaty aroma of beef. It’s not smelly or fishy. Friends who have tasted it say it’s delicious. In the future, you no longer need to buy beef jerky from outside. The expensive ones are too expensive and the cheap ones are not available. It is safe and secure to make your own.

Tags

• snacks
• afternoon tea
• aniseed
• beef
• cooked soybean oil
• cooking wine
• cumin powder
• liquor
• red pepper
• white sugar
• zanthoxylum bungeanum
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef against the fiber into thick slices about 1.5cm thick.

   

2. 2 Use the back of a knife to chop lightly on both sides of the thick slice, then cut into small pieces.

   

3. 3 Add all seasonings except curry powder to pot.

   

4. 4 Heat over low heat for about 5 minutes, stirring occasionally with a spoon, then turn off the heat and let cool.

   

5. 5 Pour the cooled seasoning into the beef, mix well, and let stand for more than 1.5 hours.

   

6. 6 Pour the marinated beef into the bread bucket and put it into the bread machine.

   

7. 7 After turning on the machine, select the Bake/Stew/Cook button, select dark color, and run for 30 minutes.

   

8. 8 After turning on the machine, select the Bake/Stew/Cook button, select dark color, and run for 30 minutes.

   

9. 9 When it runs for about 15 minutes, open the lid and use chopsticks to stir the beef so that it is heated and absorbs the sauce more evenly.

   

10. 10 After finishing, open the lid, use heat-resistant gloves to lift out the bread bucket, use a spoon to remove the soup from the bucket, and pick out the aniseed, Sichuan peppercorns, ginger slices and red pepper.

    

11. 11 Then put the bread bucket back into the bread machine, select the stir-fry function, and fry for more than 45 minutes.

    

12. 12 Then put the bread bucket back into the bread machine, select the stir-fry function, and fry for more than 45 minutes.

    

13. 13 When the frying time is about 8 minutes left, add cumin powder

    

14. 14 Close the lid and continue. Wait for the program to end, then open the lid. Take it out and let it cool. You can eat it directly or air-dry it for a while.