Salted Peanuts

Overview

How to cook Salted Peanuts at home

Tags

• side dishes
• home cooking
• lunch
• dinner
• liquor
• peanuts
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to the pot, add peanuts in cold oil and stir-fry over medium-low heat for about 5 minutes.

   

2. 2 When there is a crackling sound, add white wine and stir-fry evenly. When fragrant, add a little salt and stir-fry evenly.

   

3. 3 Put the peanuts into a deep basin and add salt.

   

4. 4 Toss evenly.