Summer passion ---- Wine-flavored Argentinian red shrimp

Overview

One day while wandering around the supermarket, I accidentally discovered Argentinian red shrimp, which were only as long as the palm of my hand and were super big. It is said that Argentine red shrimp is a wild shrimp in the southern waters of Argentina. It is red, rich in nutrients, and rich in iron and other elements. The southern waters of Argentina are pure and pollution-free, and the water temperature is low. Red shrimps grow naturally in this environment, are rich in nutrients, and taste fresh and tender. Immediately after coming out of the water, it is quickly frozen to below minus 20 degrees Celsius to lock in the freshness and nutrients of the red shrimp. Moreover, the supermarket also has a tasting session. When you take a bite, it tastes fresh and tender, and the shrimp is full of aroma. The enthusiasm to try and the enthusiasm to buy, haha, although it is a little expensive, it is more cost-effective and worth it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• argentinian red shrimp
• liquor
• garlic
• ginger

Ingredients

Steps

1. 1 Argentinian red shrimps, garlic, ginger, white wine

   

2. 2 Not exchangeable for gold

   

3. 3 After sauteing the minced garlic and ginger in olive oil, add the red shrimp

   

4. 4 Fry the shrimp on both sides until fragrant

   

5. 5 Drizzle with white wine

   

6. 6 After the wine evaporates, place the fried red shrimp on a plate

   

7. 7 Putting gold on the table does not change the decoration

   

8. 8 So beautiful