Orange Orleans Grilled Chicken

Overview

Orleans grilled chicken, the meat is juicy and delicious. When eating grilled chicken, I like to pair it with some fruity sweet and sour sauce. It not only enriches the taste, but also relieves a lot of greasiness. The orange sauce is made by stirring the pulp of oranges into juice and then boiling it. The sweet and sour sauce tastes great. You can make it if you like it.

Tags

• hot dishes
• oven dishes
• chicken
• honey
• liquor
• orange
• orleans roast
• salt

Ingredients

Steps

1. 1 Prepare chicken

   

2. 2 Prepare seasonings

   

3. 3 Pour the seasoning into a bowl, add a little water and mix thoroughly

   

4. 4 First, apply white wine evenly on the chicken body, then add salt and massage evenly, then add Orleans seasoning, and massage evenly into the chicken body and belly

   

5. 5 Place in a plastic bag and refrigerate for 8 hours

   

6. 6 Then take it out and place it on a wire rack lined with tin foil

   

7. 7 Bake in the oven at 180 degrees for 1 hour

   

8. 8 When the time is up, take it out, brush the remaining seasonings on the chicken, and then put it in the oven to continue roasting. After it is cooked, adjust the temperature to 200 degrees and bake until the skin is colored

   

9. 9 While the chicken is roasting, prepare the orange juice sauce. Peel the orange juice and cut it into pieces

   

10. 10 Use a food processor to make the juice, then pour it into a pot and bring to a boil over medium heat, then turn to low heat and simmer

    

11. 11 Keep simmering until the juice thickens, add honey to adjust the acidity, and turn off the heat

    

12. 12 First pour the orange juice sauce into the bottom of the basin and then add the roasted chicken